Looking to wow your friends at dinner? Get Chef Steven Williams to cook privately for you! Listed below are options for plated meals to serve your guests. You’re more than welcome to create your menu however you’d like. If you have any questions, please feel free to reach out to us!
Click below to fill out an order form. Once our team reviews your form, we will reach out with a quote for your event.
Number of guest and a budget!
This all depends on what food options you would like. Send a list of what you like via email and we can price them out per person.
20% deposit is due at the time of booking, the remaining 80% is due 7 days prior to the date.
We’re available to all of Savannah, and nearby communities such as Tybee, Skiddaway Island, Richmond Hill, Pooler, Bluffton, Port Wentworth, Rincon, & Palmetto Bluff. All have a delivery fee.
Yes!
Cake Cutting, Champagne Toast, Coffee Service, Meat Carving, & Bartending.
Cooking classes are planned almost every season- open to the public. If you’re wanting a private cooking class please let us know. The fees are on our “Cooking Class” page.
Of course! Being in the Low Country, that’s one of our specialties. We’ll bring the equipment and flatware, you just tell us the location!
There’s no limit! We have some bookings up to a year out. The sooner the better! If you have an event that’s less than a month away, we can try our best to accommodate it if the date is available. If we’re booked on that date, there are still options to have the food be dropped off to you or picked up the day before.
Once we’ve finalized the menu, we’ll move forward with pricing out the items you’ve requested. You’ll receive an invoice via email through Square that will have an itemized receipt of everything that you’ve ordered including taxes and service fees. We’re more than happy to modify the menu to fit your budget and still have the items that you’re requesting. Once the menu is finalized, all we require is a 20% deposit to secure the date for you. The other 80% is due as late as a week before the event.
The market is constantly fluctuating with their prices, which is why we don’t openly put our prices on our website. Dishes containing seafood, specialty steaks, and seasonal items will typically run on the higher end of the spectrum. Meats such as chicken, pork, and certain beef selections will not be as expensive.
With proper notice, we can do our best to prepare the item you’re looking for. Whether it be supplying the ingredients for you to finish at home, or having it completely prepared in the kitchen. It also up to the Chef’s discretion whether he deems a dish will be eligible to be picked up.
Yes! However certain dishes may be limited due to the area provided to properly prepare them or how the weather permits regarding how hot or cold the item may be.
You can call us directly, send us an email, or message us on Facebook!
If you’re using a venue, they will most likely have a majority of what you’ll need covered. If you’re not using a venue, you need to start with what all you’ll need at your desired location. Whether it’ll be indoors or outdoors, if you want buffet style or a plated event, and the type of food you’re looking for. From there, we can help guide you to the items that you’ll need to host your wedding. Once that’s decided, we can go over the details regarding food service, rentals, the schedule, and the pricing.
We only have decorative dishes and displays that are available to view under the rentals tab. Besides those, no we do not provide decorations. But we can make recommendations on how to find what you’re looking for.