Buffet & Station Menu

 
 

Stations or Buffets? What’s the difference?

A Food Station is like a mini buffet – a counter, chafing dishes, and a serving attendant will be present at a station. Typically, a single station will be dedicated to one type of food. For example, you could have several stations categorized by type of dish, like meat, sides, and desserts. Or, you could have your stations each feature a different type of cuisine.

Any type of food can be served at a Buffet, and the dishes are typically served across one or two long tables. An attendant may be available to help serve food, or you may want to set up your buffet so guests can portion themselves.

Please be aware the more extravagant the station, the higher your per person average will be. If you have questions, please feel free to give us a call!