Private Dinner
*Minimum of 15 guests
$100 per person + 20% service fee
Tableware is an up-charge
Please pick 2 appetizers and 3 courses
*More options can be added for an up-charge
Bite Sized Apps
Crab Fritters
lemon dill aioli, old bay oil, scallions
Tuna Poke
wasabi aioli, seaweed salad, wontons, sesame ginger vin
Caprese Kabobs
pesto mozz balls, bloody tomato, b glaze
Pesto Arancini
marinated tomatoes, whipped feta, herb salad, balsamic glaze
1st Course
Fried Grit Fritters
red eye aioli, scallions
Mini Crab Cake
citrus aioli, old bay oil
Shrimp + Grits
red eye gravy, grilled andouille, pepper relish, white cheddar, scallions
House Salad
house ranch + house, cucumbers, tomatoes, red onion, feta, spring mix
Caesar Salad
garlic croutons, parm
Agnolotti Pasta
beurre monte, lemon + herbs
2nd Course
roasted tomato demi glace
Sous Vide Beef Tenderloin
cracked potatoes, carrot puree , truffle asparagus,
roasted tomato demi glace
Caprese Salmon
sauce vierge, balsamic glaze, basil
Braised Short Rib
wild mushroom risotto, charred broccolini, cabernet glace
Benne Crusted Black Sea Bass
citrus farro, wilted chared, jalapeño hush puppy, herb salad
Chicken and Dumpling Roulade
pot roast veg, potato gnocchi, veloute
Dessert
Almond Sponge Cake
lime curd, vanilla whip, almond brittle, almond butter ice cream
Blueberry Cheesecake
blueberry fritter, vanilla whipped goat cheese, brown sugar syrup
Coconut Pana Cotta
lime pineapple, crushed cashews, raspberry puree, basil
Chocolate Ganache
raspberry puree, vanilla whip, peanut butter crumble, cocoa crisp
Olive Oil Cake
orange puree, vanilla whip, pistachio ice cream, sliced strawberries
Fried Apple Empanada
bourbon caramel, vanilla gelato, ginger snap crumble